menu

Each appetizer presents a harmonious interplay of textures, flavors, and aromas, designed to awaken the palate and prepare guests for the main course. Special attention is given to presentation — striking compositions served on designer tableware transform every dish into a true work of culinary art.

For connoisseurs of Asian cuisine, we present a collection of authentic ramen varieties — from the classic version with tender pork to vegetarian options featuring shiitake mushrooms and tofu. Each soup is served in traditional tableware that honors its cultural origins and culinary style.

Discover the vibrant flavors of the East—from classic Japanese sushi rolls to Chinese wok specialties and authentic Thai curries. Our chefs meticulously follow traditional recipes while incorporating locally-sourced seasonal ingredients and innovative cooking techniques.

Our pastry chefs use only premium natural ingredients — seasonal fruits, select nuts, authentic Belgian chocolate, and fresh dairy products from local farmers. For guests with dietary preferences, we offer vegan, gluten-free, and low-calorie dessert options.