raw bar

The cold dishes and starters at Escape Restaurant serve as the perfect prelude to your culinary experience. We offer both classic variations and creative interpretations with unexpected flavor harmonies.

Complement your meal with refreshing cold beverages from our drinks menu — from signature homemade lemonades to sophisticated cocktails. Our selection of cold dishes is updated seasonally to always delight you with fresh, vibrant flavors.

At Escape, soups represent true culinary artistry. Our chefs craft delicate clear broths, velvety cream soups, and authentic Asian varieties.

From classic French onion soup with crispy cheese croutons to exotic tom yum with shrimp — each soup on our menu reveals the full depth of flavor of its ingredients. Seasonal soups made with farm-fresh vegetables and our signature gazpacho are particularly popular during summer months.

Hot dishes are the heart of Escape’s menu. We use only organic ingredients from local farmers and follow the original recipes of our chefs.

On the first floor of the restaurant, you can enjoy exquisite Mediterranean cuisine — from classic pasta prepared according to authentic Italian recipes to the most tender aged beef steaks. Each dish comes with a perfectly matched side and a signature sauce.

Complete your culinary journey with an exquisite dessert crafted by our talented pastry chefs. Airy mousses, signature cakes, and homemade ice cream will serve as the perfect finale to your dining experience.

The dessert collection at Escape features both classic European sweets — from French éclairs to Italian panna cotta — and Asian delicacies — from Japanese mochi to Thai mango with sticky rice. Each dessert is not only a delight for the taste buds but also a visual pleasure, thanks to its artistic presentation.